Gnochi Salad


1 pack of gnochi

3 spring onions (chopped)

10 cherry tomatoes (quartered)

2 tbsp capers

Cook gnochi in a pan of boiling water for around 5 minutes, until it rises to the top.

Stir-fry a couple of handfulls of sliced almonds in a dry pan.

A bed of spinach.

Balsamic vinegar.


Prepare the instructions as above.

Mix together the gnochi, spring onions, tomatoes and capers.

Serve up on a bed of spinach.

Top with toasted sliced almonds.

Drizzle with balsamic vinegar (optional).

The verdict

This was improvised and a ‘hit’ with everyone!gnochi salad plated

11YO:  8 The adventurous flavours of the spinach, spring onions and capers went surprisingly well with the bland gnochi.

Mum:  8/10  I really liked it and will cook again.

Dad: 7.5/10  “Almost there” could have done with some parmesan.”  But ate it all up.

Teenager: 6.75/10   “Pretty good, but a little ‘sour.'”